Welcome to your one-stop-shop for nutrition information!
The Kendall Anderson Nutrition Center provides science-based nutrition information translated into practical tips, realistic guidelines, individualized meal plans, and personalized diet, lifestyle, and wellness coaching.
Everyone can make some improvement to their diet, whether it’s to lower blood pressure or get ideas for meal planning. Our dietitians provide realistic, individualized recommendations to help you feel better now!
Gluten-free eating can be challenging when you are learning to buy and prepare new foods. We have created a variety of tools to help you with this journey!
Do you need some basic cooking instruction and nutrition tips? Schedule your own personal cooking class!
Send us a log of what you eat and get a personalized computerized assessment of your diet! We’ll also give you suggestions to optimize your diet for better health.
Optimize your performance with a nutrition and hydration plan from our experts. Years of experience with all ages, levels, and needs!
Diabetes is a major health issue. Let us help you prevent, manage, or learn more about how to control diabetes without letting it control you.
Diets don’t work. We help you with behavior change to address eating triggers, meal planning, mindfulness, and portion control!
Employees who receive nutrition and other health information have higher productivity and fewer sick days than those who do not. We can help your staff make realistic, healthful lifestyle changes.
Our state of the art testing lets us determine how many calories you need daily, adjusted for activities, exercise, and any desired weight change.
Room 114, Gifford Building
502 W. Lake Street
Nutrition Tips for AthletesNutrition Tips for Athletes
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Physical Acitivity Tracking DevicesPhysical Activity Tracking Devices
Tracking physical activity can be a great way to stay motivated and meet your physical activity goals. Devices...
Spring Farro Salad
Enjoy both greens and grains in this hearty springtime salad!Ingredients:Dressing
- 2 Tablespoons + 1 teaspoon Dijon mustard
- 3 Tablespoons lemon juice